6.12.020 Definitions.
When used in this chapter, the following definitions apply unless the context otherwise requires. All other words and phrases used in this chapter shall have the meanings attached by the state statutes regulating the sale of liquor and fermented malt beverages, or if not otherwise defined by law, are used in their common, ordinary and accepted sense and meaning.
“Applicant” means and includes:
1. If an individual, that person making an application for a license or special event permit under this chapter;
2. If a partnership, all the partners of the partnership which are making application for a license or special event permit under this chapter;
3. If a corporation, any officer, director, manager or stockholder therein; or
4. If a limited liability company, any member therein.
“Hearing officer” means the individual, licensed to practice law in Colorado, appointed by the Town Council, to carry out the duties as required under this chapter and other rules, regulations, policies and procedures as may be established.
“Land used for school purposes” means any land owned by the school district, the state or a private educational institution, and used for the purpose of carrying out the academic, athletic or other programs of the school, college or university, but does not include vacant land owned by such entity or land used solely for maintenance or storage purposes where no student activities are conducted.
“License” means a grant of a license to dispense or sell fermented malt beverages or malt, vinous or spirituous liquors pursuant to §§ 44-4-101 et seq., 44-3-101 et seq., or 1 C.C.R. 203-2. “License” shall not refer to a special event permit.
“Licensee” means a natural, legal person selling malt, vinous and spirituous beverages pursuant to and authorized by a license issued pursuant to §§ 44-4-101 et seq., 44-3-101 et seq., or 1 C.C.R. 203-2 by the Town and/or the state.
“Liquor licensing authority” means the Town Council or a hearing officer appointed by Town Council by resolution.
“Manager” or “owner/operator” means any person who manages or is the owner/operator preparing, serving, selling or otherwise providing alcoholic beverages pursuant to licenses issued therefor. The manager or owner/operator shall not include persons who sell, serve or dispense alcoholic beverages in the capacity of volunteer, or persons employed as clerks or checkout persons in an establishment licensed as a retail liquor store.
“Permittee” means a legal person selling fermented malt beverages or malt, spirituous, or vinous liquors pursuant to and authorized by a special event permit issued pursuant to § 44-5-101 et seq., C.R.S.
“Person” means and includes a natural person, partnership, association, company, corporation, limited liability company, organization or manager, agent, servant, officer or employee of any of them.
“Personal identifying information” means any name or number that may be used, alone or in conjunction with any other information, to identify a specific person, including but not limited to name, address, telephone number, Social Security number, date of birth, government issued driver’s license or identification number, alien registration number, government passport number, employer or taxpayer identification number, unique electronic identification number, or routing code.
“Server” means any person who is employed by a licensee or permittee to prepare, serve, sell or otherwise provide alcoholic beverages pursuant to the licensee’s license. Server shall not include persons who sell, serve or dispense alcoholic beverages in the capacity of volunteer, or persons employed as clerks or checkout persons in an establishment licensed as a retail liquor store or 3.2 beer retail store.
“Special event permit” means the permit for sale of fermented malt beverages and malt, spirituous, or vinous liquors issued pursuant to Article 5 of Title 44, C.R.S.
“Special events permits statute” means § 44-5-101 et seq., C.R.S.
“Tastings” means the sampling of malt, vinous, or spirituous liquors that may occur on the premises of a retail liquor establishment licensee by adult patrons of the licensee pursuant to the provisions of § 44-3-103(20), C.R.S. (Ord. 686 §2 (Exh. A), 2015; Ord. 756 §2, 2018; Amended Ord. 757 §2, 2019)