A. Minors from entering the dining room portion of a licensed establishment for the consumption of food, when the dining room portion of said establishment is separated from the bar portion of said establishment by a complete physical barrier;

B. Minors from entering or remaining in the restaurant portion of an establishment holding a hotel and restaurant liquor license, prior to 8:00 p.m., for the limited purpose of consuming meals actually and regularly served. Provided, however, a minor must leave the premises after consuming said meal;

C. Minors from entering or remaining in the restaurant portion of an establishment, holding a fermented malt beverages license for consumption on the premises, prior to 8:00 p.m. for the limited purpose of consuming meals actually and regularly served; provided, however, a minor must leave the premises after consuming said meal;

D. Minors from passing through the bar portion of an establishment for the necessary ingress and egress to and from restrooms;

E. Owners or necessary maintenance employees from being in the establishment which they own or where they work;

F. Minors between the age of eighteen (18) and twenty-one (21) who are members of an entertainment group paid or employed by the licensee from being present in a licensed establishment during the period of time they are actually working or performing. (Ord. 200 §1, 1982; Amended Ord. 226, 1984; Amended Ord. 401 §3, 1998; Amended Ord. 472 §6, 2003)